Food recipes
Chicken & beef satay
Chicken & beef satay Ingredients: 2cm/3â„4within piece of tamarind pulp 100ml/31/2fl oz warm water 2 skinless chicken breast fillets 350g/12oz flash-fry steak 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 onion...
Chicken & beef satay
Ingredients:
2cm/3â„4within piece of tamarind pulp
100ml/31/2fl oz warm water
2 skinless chicken breast fillets
350g/12oz flash-fry steak
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 onion, chopped
1 tablespoon light-weight soy sauce
2 garlic cloves, beaten
2 tablespoons vegetable oil
1 teaspoon floor turmeric
1 teaspoon 5-spice powder pinch of salt
For the peanut sauce
100g/4oz tender peanut butter
100g/4oz creamed coconut, crumbled
4 teaspoons recently squeezed lemon juice
1 tablespoon mild soy sauce
1 tablespoon delicate brown sugar
1 teaspoon chilli powder
Directions:
First, soak the tamarind pulp inside of the sizzling water for a several minutes, then maintain the pulp about the bowl and squeeze to extract as substantially liquid as potential. Discard the pulp and fastened the tamarind liquid apart.
Then, plan the satay as a result of taking a sharp knife to reduce the chicken and the steak into very low chunks. Put inside a deep baking tray and established apart.
Then, warm a very little frying pan, insert the coriander and cumin seeds, and dry- roast for 1â€"2 minutes right up until aromatic, stirring persistently. Remove in opposition to the warmth and pound to a great powder making use of a mortar and pestle.
Then, put the pounded spices in just a blender or foodstuff processor with the onion, tamarind liquid, soy sauce, garlic, vegetable oil, turmeric, 5-spice powder and a pinch of salt. Whiz for a pair seconds, then pour earlier mentioned the meat. Deal with and depart to marinate within just the fridge for 4 several hours, turning the meat sometimes.
Then, thread the meat on to moist bamboo skewers. Put below a very hot grill or upon a barbecue, and grill for 10â€"15 minutes, turning constantly and basting with any further marinade.
Then, to deliver the peanut sauce, put the peanut butter, coconut, lemon juice, soy sauce, sugar and chilli powder inside a fresh new pan. Include 300ml/10fl oz water, and carry gradually to the boil. Protect against the warmth and simmer carefully for 5 minutes right up until the coconut includes dissolved and the sauce thickens. Transform the seasoning to style.
Finally, provide the satay sticks incredibly hot upon a platter with a low bowl of peanut sauce. chicken & other poultry.
Ingredients:
2cm/3â„4within piece of tamarind pulp
100ml/31/2fl oz warm water
2 skinless chicken breast fillets
350g/12oz flash-fry steak
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 onion, chopped
1 tablespoon light-weight soy sauce
2 garlic cloves, beaten
2 tablespoons vegetable oil
1 teaspoon floor turmeric
1 teaspoon 5-spice powder pinch of salt
For the peanut sauce
100g/4oz tender peanut butter
100g/4oz creamed coconut, crumbled
4 teaspoons recently squeezed lemon juice
1 tablespoon mild soy sauce
1 tablespoon delicate brown sugar
1 teaspoon chilli powder
Directions:
First, soak the tamarind pulp inside of the sizzling water for a several minutes, then maintain the pulp about the bowl and squeeze to extract as substantially liquid as potential. Discard the pulp and fastened the tamarind liquid apart.
Then, plan the satay as a result of taking a sharp knife to reduce the chicken and the steak into very low chunks. Put inside a deep baking tray and established apart.
Then, warm a very little frying pan, insert the coriander and cumin seeds, and dry- roast for 1â€"2 minutes right up until aromatic, stirring persistently. Remove in opposition to the warmth and pound to a great powder making use of a mortar and pestle.
Then, put the pounded spices in just a blender or foodstuff processor with the onion, tamarind liquid, soy sauce, garlic, vegetable oil, turmeric, 5-spice powder and a pinch of salt. Whiz for a pair seconds, then pour earlier mentioned the meat. Deal with and depart to marinate within just the fridge for 4 several hours, turning the meat sometimes.
Then, thread the meat on to moist bamboo skewers. Put below a very hot grill or upon a barbecue, and grill for 10â€"15 minutes, turning constantly and basting with any further marinade.
Then, to deliver the peanut sauce, put the peanut butter, coconut, lemon juice, soy sauce, sugar and chilli powder inside a fresh new pan. Include 300ml/10fl oz water, and carry gradually to the boil. Protect against the warmth and simmer carefully for 5 minutes right up until the coconut includes dissolved and the sauce thickens. Transform the seasoning to style.
Finally, provide the satay sticks incredibly hot upon a platter with a low bowl of peanut sauce. chicken & other poultry.