Food recipes
Indonesian Chicken Satay
Indonesian Chicken Satay Ingredients: peanut butter, smooth style, without salt sauce, teriyaki, ready-to-serve spices, pepper, red or cayenne chicken, broiler or fryers, breast, skinless, boneless, meat only, raw Dir...
Indonesian Chicken Satay
Ingredients:
peanut butter, smooth style, without salt
sauce, teriyaki, ready-to-serve
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Heat grill.
In small bowl, combine all ingredients except chicken; mix until smooth.
Loosely thread chicken strips onto four 12 inch skewers.
When ready to grill, place chicken on grill over medium heat .
Brush chicken with peanut butter mixture.
Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
Ingredients:
peanut butter, smooth style, without salt
sauce, teriyaki, ready-to-serve
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
Heat grill.
In small bowl, combine all ingredients except chicken; mix until smooth.
Loosely thread chicken strips onto four 12 inch skewers.
When ready to grill, place chicken on grill over medium heat .
Brush chicken with peanut butter mixture.
Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.