Food recipes
Indian Pancake Syrup
Indian Pancake Syrup Ingredients: water, bottled, generic spices, fenugreek seed honey sweetener, herbal extract powder from stevia leaf Directions: Combine the water and fenugreek seeds in a saucepan. Let sit for 30...
Indian Pancake Syrup
Ingredients:
water, bottled, generic
spices, fenugreek seed
honey
sweetener, herbal extract powder from stevia leaf
Directions:
Combine the water and fenugreek seeds in a saucepan.
Let sit for 30 minutes.
Bring pot of water and seeds to a boil and cook for 20 minutes, until seeds are soft.
Strain into a bowl and stir in honey and stevia.
Pour into bottles and store in the pantry up to 3 weeks or in the fridge up to 2 months.
Ingredients:
water, bottled, generic
spices, fenugreek seed
honey
sweetener, herbal extract powder from stevia leaf
Directions:
Combine the water and fenugreek seeds in a saucepan.
Let sit for 30 minutes.
Bring pot of water and seeds to a boil and cook for 20 minutes, until seeds are soft.
Strain into a bowl and stir in honey and stevia.
Pour into bottles and store in the pantry up to 3 weeks or in the fridge up to 2 months.