Food recipes
Pancake Pancakes
Pancake Pancakes
Ingredients:
2 1/2 C. pancake mix
1 1/4 C. water
1 egg
2 T. vegetable oil
Directions:
In a medium bowl, combine all ingredients, and stir just until moistened.
Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup
batter onto griddle and cook until top of pancake is full of bubbles and underside is
golden brown. Turn with a spatula and cook until remaining side is golden brown.
Regrease griddle as necessary. Serve with butter and syrup. Yields about 1 dozen
5−inch pancakes.
ALMOND PANCAKE MIX 6
AMARETTO COCOA MIX IN A JAR
Have ready 8 (1−pint) jars.
Ingredients:
2 1/2 C. pancake mix
1 1/4 C. water
1 egg
2 T. vegetable oil
Directions:
In a medium bowl, combine all ingredients, and stir just until moistened.
Heat a greased griddle over medium heat. For each pancake, pour about 1/4 cup
batter onto griddle and cook until top of pancake is full of bubbles and underside is
golden brown. Turn with a spatula and cook until remaining side is golden brown.
Regrease griddle as necessary. Serve with butter and syrup. Yields about 1 dozen
5−inch pancakes.
ALMOND PANCAKE MIX 6
AMARETTO COCOA MIX IN A JAR
Have ready 8 (1−pint) jars.
Printed from https://recipe.bluelayer.org/recipe/73384/pancake-pancakes