Food recipes

Chinese Chicken Wings

Chinese Chicken Wings

Ingredients:
chicken, broilers or fryers, wing, meat and skin, raw
soy sauce made from soy (tamari)
sugars, brown
oil, olive, salad or cooking
spices, ginger, ground
spices, garlic powder

Directions:
Mix all ingredients.
Add wings and marinate overnight.
(I have often marinated in fridge for 1 to 2 days.)
Bake at 350F for 1 hour.
Grill Masters Club