Food recipes
Edamame (Japanese soybeans cooked in the pod)
Edamame (Japanese soybeans cooked in the pod) Ingredients: margarine, regular, hard, soybean (hydrogenated) oil, sesame, salad or cooking salt, table Directions: Place the soybeans in the top of a steamer set over a p...
Edamame (Japanese soybeans cooked in the pod)
Ingredients:
margarine, regular, hard, soybean (hydrogenated)
oil, sesame, salad or cooking
salt, table
Directions:
Place the soybeans in the top of a steamer set over a pot of simmering water.
Steam until tender, about 5 minutes.
Transfer to a bowl and toss with the sesame oil and kosher salt.
Serve warm.
Ingredients:
margarine, regular, hard, soybean (hydrogenated)
oil, sesame, salad or cooking
salt, table
Directions:
Place the soybeans in the top of a steamer set over a pot of simmering water.
Steam until tender, about 5 minutes.
Transfer to a bowl and toss with the sesame oil and kosher salt.
Serve warm.