Food recipes
Spelt Bread
Spelt Bread Ingredients: wheat flour, white, all-purpose, unenriched oil, olive, salad or cooking salt, table leavening agents, baking soda cream, whipped, cream topping, pressurized water, bottled, generic Directions...
Spelt Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
water, bottled, generic
Directions:
Preheat oven to 400 degrees F Measure your flour and put into a large bowl.
Add the oil to the flour, and rub the flour and oil together with your hands until nice and crumbly throughout.
Stir in the salt, baking soda, and cream of tartar.
Add the water and work through until you have formed a soft dough.
Immediately divide dough into two equal parts, and put into two loaf pans.
Bake for 30 minutes in your preheated oven.
Ingredients:
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
salt, table
leavening agents, baking soda
cream, whipped, cream topping, pressurized
water, bottled, generic
Directions:
Preheat oven to 400 degrees F Measure your flour and put into a large bowl.
Add the oil to the flour, and rub the flour and oil together with your hands until nice and crumbly throughout.
Stir in the salt, baking soda, and cream of tartar.
Add the water and work through until you have formed a soft dough.
Immediately divide dough into two equal parts, and put into two loaf pans.
Bake for 30 minutes in your preheated oven.