Food recipes
Spelt Bread #1 Machine Made
Spelt Bread #1 Machine Made Ingredients: water, bottled, generic salt, table wheat flour, white, all-purpose, unenriched wheat flours, bread, unenriched sugars, granulated leavening agents, yeast, baker's, active dry...
Spelt Bread #1 Machine Made
Ingredients:
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Original recipe called for 2 tablespoon butter or margarine instead of Wonderslim.
I use the standard bread cycle, light crust setting.
This loaf is milder than whole wheat, but has more character than white bread.
If you choose to use whole wheat flour (which I think would overwhelm the flavor of the spelt), you would need to add a little gluten to help the rise -- maybe one rounded tablespoon.
Ingredients:
water, bottled, generic
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Original recipe called for 2 tablespoon butter or margarine instead of Wonderslim.
I use the standard bread cycle, light crust setting.
This loaf is milder than whole wheat, but has more character than white bread.
If you choose to use whole wheat flour (which I think would overwhelm the flavor of the spelt), you would need to add a little gluten to help the rise -- maybe one rounded tablespoon.