Food recipes
Barley Spelt Bread Recipe
Barley Spelt Bread Recipe Ingredients: water, bottled, generic oil, canola honey salt, table barley, hulled wheat flour, white, all-purpose, unenriched beverages, protein powder whey based leavening agents, yeast, bak...
Barley Spelt Bread Recipe
Ingredients:
water, bottled, generic
oil, canola
honey
salt, table
barley, hulled
wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
leavening agents, yeast, baker's, active dry
Directions:
Serves 14 maximum.
Put the ingredients in the bread pan in the order listed (or possibly in reverse order if manual recommends dry ingredients first).
Select Basic Wheat Cycle, Light Setting or possibly equivalent.
Push start.
TIP: Due to the nature of spelt flour, the top of your loaf may be flat or possibly slightly indented.
NOTES : Lara Pizzorno, Editor, THE NEW COMPLETE BOOK OF BREAD MACHINE BAKING (1997 Prima): "A must for people with wheat allergies, this flavorful bread tastes amazingly similar to whole wheat."
Ingredients:
water, bottled, generic
oil, canola
honey
salt, table
barley, hulled
wheat flour, white, all-purpose, unenriched
beverages, protein powder whey based
leavening agents, yeast, baker's, active dry
Directions:
Serves 14 maximum.
Put the ingredients in the bread pan in the order listed (or possibly in reverse order if manual recommends dry ingredients first).
Select Basic Wheat Cycle, Light Setting or possibly equivalent.
Push start.
TIP: Due to the nature of spelt flour, the top of your loaf may be flat or possibly slightly indented.
NOTES : Lara Pizzorno, Editor, THE NEW COMPLETE BOOK OF BREAD MACHINE BAKING (1997 Prima): "A must for people with wheat allergies, this flavorful bread tastes amazingly similar to whole wheat."