Food recipes
Peppered Spinach and Feta Damper
Peppered Spinach and Feta Damper Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, pepper, black sugars, granulated butter, without salt cheese, feta spinach, raw milk, buttermilk, fluid, cu...
Peppered Spinach and Feta Damper
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
sugars, granulated
butter, without salt
cheese, feta
spinach, raw
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
Directions:
Combine flour, salt, pepper and sugar in large bowl; rub in butter.
Stir in cheese, spinach, buttermilk and enough water to make a soft sticky dough.
Turn dough onto floured surface, knead until just smooth.
Divide dough in half, place in greased disposable baking dish, press each half into a 10cm round.
Cut a cross in dough, about 1cm deep.
Brush with a little extra buttermilk, then sift a little extra flour over dough.
Cook in covered barbecue, using indirect heat, following manufacturers instructions for about 40 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
sugars, granulated
butter, without salt
cheese, feta
spinach, raw
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
Directions:
Combine flour, salt, pepper and sugar in large bowl; rub in butter.
Stir in cheese, spinach, buttermilk and enough water to make a soft sticky dough.
Turn dough onto floured surface, knead until just smooth.
Divide dough in half, place in greased disposable baking dish, press each half into a 10cm round.
Cut a cross in dough, about 1cm deep.
Brush with a little extra buttermilk, then sift a little extra flour over dough.
Cook in covered barbecue, using indirect heat, following manufacturers instructions for about 40 minutes.