Food recipes
Sweet Potato Puree With Maple
Sweet Potato Puree With Maple Ingredients: sweet potato, raw, unprepared syrup, maple, canadian butter, without salt cream, sour, cultured salt, table spices, nutmeg, ground Directions: Heat oven to 375 degrees. Pierc...
Sweet Potato Puree With Maple
Ingredients:
sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
cream, sour, cultured
salt, table
spices, nutmeg, ground
Directions:
Heat oven to 375 degrees.
Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet.
Bake until softened, 1-1/2 hours, depending on size; let cool.
Slice each sweet potato in half lengthwise.
Scoop the flesh into a saucepan and discard the skins.
Add the maple syrup (to taste), butter and sour cream.
Using a wooden spoon or potato masher, mix until smooth.
Season with the salt and nutmeg.
Place over medium heat, stirring occasionally, until warmed through, about 5 minutes.
Ingredients:
sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
cream, sour, cultured
salt, table
spices, nutmeg, ground
Directions:
Heat oven to 375 degrees.
Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet.
Bake until softened, 1-1/2 hours, depending on size; let cool.
Slice each sweet potato in half lengthwise.
Scoop the flesh into a saucepan and discard the skins.
Add the maple syrup (to taste), butter and sour cream.
Using a wooden spoon or potato masher, mix until smooth.
Season with the salt and nutmeg.
Place over medium heat, stirring occasionally, until warmed through, about 5 minutes.