Food recipes
Sugar Snap Peas with Toasted Almonds
Sugar Snap Peas with Toasted Almonds Ingredients: nuts, almonds butter, without salt sugars, granulated lemon juice, raw salt, table spices, pepper, black Directions: Preheat the oven to 400F. Spread the almonds on a...
Sugar Snap Peas with Toasted Almonds
Ingredients:
nuts, almonds
butter, without salt
sugars, granulated
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Preheat the oven to 400F.
Spread the almonds on a baking sheet; place in the oven.
Toast until the almonds are golden and fragrant, 8 to 10 minutes.
Remove from the oven; let cool completely.
Transfer half the almonds to a cutting board, and chop coarsely.
Place the remaining half in the bowl of a food processor fitted with the metal blade; process until the almonds are finely chopped, 15 to 20 seconds.
Add the coarsely chopped almonds, and stir to combine.
Melt the butter in a large skillet over medium heat.
Add the peas, lemon juice, salt, and pepper; stir until all the ingredients are well combined and heated through, about 2 minutes.
Sprinkle with the almonds, and toss to coat.
Transfer to a serving bowl, and serve.
Ingredients:
nuts, almonds
butter, without salt
sugars, granulated
lemon juice, raw
salt, table
spices, pepper, black
Directions:
Preheat the oven to 400F.
Spread the almonds on a baking sheet; place in the oven.
Toast until the almonds are golden and fragrant, 8 to 10 minutes.
Remove from the oven; let cool completely.
Transfer half the almonds to a cutting board, and chop coarsely.
Place the remaining half in the bowl of a food processor fitted with the metal blade; process until the almonds are finely chopped, 15 to 20 seconds.
Add the coarsely chopped almonds, and stir to combine.
Melt the butter in a large skillet over medium heat.
Add the peas, lemon juice, salt, and pepper; stir until all the ingredients are well combined and heated through, about 2 minutes.
Sprinkle with the almonds, and toss to coat.
Transfer to a serving bowl, and serve.