Food recipes
Barbecue Chicken Rub
Barbecue Chicken Rub Ingredients: sugars, brown spices, chili powder spices, paprika spices, cumin seed spices, pepper, red or cayenne spices, garlic powder salt, table spices, pepper, black Directions: Mix all ingred...
Barbecue Chicken Rub
Ingredients:
sugars, brown
spices, chili powder
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
salt, table
spices, pepper, black
Directions:
Mix all ingredients.
Store in an airtight container until needed.
Coat chicken generously with rub and roast or grill.
GRILL: Preheat barbecue to high.
Grill chicken for two minutes per side.
To complete cooking, place chicken to one side of the grill, away from direct heat (if using gas BBQ, turn off heat source beneath chicken and reduce heat on other side to medium).
Cook covered for 30-35 minutes turning often.
When a thermometer inserted into the thigh part of the leg reads 170F remove chicken and serve.
NOTE: Throw out any leftover rub that has come in contact with raw chicken.
Ingredients:
sugars, brown
spices, chili powder
spices, paprika
spices, cumin seed
spices, pepper, red or cayenne
spices, garlic powder
salt, table
spices, pepper, black
Directions:
Mix all ingredients.
Store in an airtight container until needed.
Coat chicken generously with rub and roast or grill.
GRILL: Preheat barbecue to high.
Grill chicken for two minutes per side.
To complete cooking, place chicken to one side of the grill, away from direct heat (if using gas BBQ, turn off heat source beneath chicken and reduce heat on other side to medium).
Cook covered for 30-35 minutes turning often.
When a thermometer inserted into the thigh part of the leg reads 170F remove chicken and serve.
NOTE: Throw out any leftover rub that has come in contact with raw chicken.