Apple Radish BBQ Ribs

Apple Radish BBQ Ribs

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sauce, barbecue
horseradish, prepared
sauce, worcestershire
spices, garlic powder

Directions:
Place ribs in a stock pot, and cover with apple juice.
Bring to a boil, reduce heat, and simmer for 1 to 2 hours.
Preheat oven to 350F (175C).
In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt.
Stir in 3 tablespoons of the apple juice from the ribs.
Brush underside of ribs with 1/3 of the sauce.
Turn them over, and place in roasting pan.
Brush tops with remaining sauce.
Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.