Food recipes
Beef Ravioli (Frozen)
Beef Ravioli (Frozen)
Ingredients:
Water
Directions:
1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE TEMPERATURE: 400 F. OVEN
2. HEAT WATER TO A BOIL.
3. PLACE RAVIOLI IN BOILING WATER.
4. COOK 12 TO 15 Min Or possibly Till TENDER.
5. DRAIN.
6. BRING PIZZA SAUCE TO A BOIL.
7. SERVE OVER RAVIOLI.
Note:
IN STEP 3, ONE-B LADLE MAY BE USED.
SEE RECIPE NO.
A04000.
Ingredients:
Water
Directions:
1. PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE TEMPERATURE: 400 F. OVEN
2. HEAT WATER TO A BOIL.
3. PLACE RAVIOLI IN BOILING WATER.
4. COOK 12 TO 15 Min Or possibly Till TENDER.
5. DRAIN.
6. BRING PIZZA SAUCE TO A BOIL.
7. SERVE OVER RAVIOLI.
Note:
IN STEP 3, ONE-B LADLE MAY BE USED.
SEE RECIPE NO.
A04000.
Printed from https://recipe.bluelayer.org/recipe/56105/beef-ravioli-frozen