Food recipes
Cheddar Rice Crisps
Cheddar Rice Crisps Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table spices, pepper, red or cayenne cheese, cheddar cereals, oats, regular and quick, unenriched, cooked with wa...
Cheddar Rice Crisps
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
In a mixing bowl, cream butter until fluffy.
Slowly mix in flour, salt, and cayenne pepper.
Stir in cheese and cereal.
Shape into 1 1/2 inch balls.
Place on ungreased cookie sheet (I use Silpat).
Bake at 350 degrees for 15-17 minutes or until slightly brown.
Serve warm or cold.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
In a mixing bowl, cream butter until fluffy.
Slowly mix in flour, salt, and cayenne pepper.
Stir in cheese and cereal.
Shape into 1 1/2 inch balls.
Place on ungreased cookie sheet (I use Silpat).
Bake at 350 degrees for 15-17 minutes or until slightly brown.
Serve warm or cold.