Food recipes
Hip-Hip-Hooray Chicken Satay
Hip-Hip-Hooray Chicken Satay Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw spices, curry powder salt, table spices, pepper, black soymilk, original and vanilla, unfortified peanut...
Hip-Hip-Hooray Chicken Satay
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, curry powder
salt, table
spices, pepper, black
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
yogurt, greek, plain, nonfat
Directions:
Cook's Note: If grilling, presoak 12 wooden skewers in water for 30 minutes.
Preheat the oven to 375 degrees F. (Or bring a grill/grill pan sprayed with nonstick spray to medium-high heat.)
Sprinkle chicken with curry powder, salt, and black pepper.
Evenly cut chicken into 12 strips, and thread each strip onto a skewer.
Place the skewers on a baking sheet sprayed with nonstick spray, and bake in the oven until chicken is fully cooked, about 10 minutes.
(Or grill until cooked through, 1 to 2 minutes per side.
If using a grill pan, remove from heat and re-spray between batches.)
Meanwhile, combine all sauce ingredients except yogurt in a small nonstick pot.
Bring to medium-low heat on the stove.
Stirring constantly, cook until it's hot and well mixed, about 5 minutes.
Remove sauce from the heat and let it cool slightly.
Add the yogurt and stir until smooth and blended.
Serve the sauce with chicken skewers, spoon it on, and EAT!
PER SERVING (2 skewers with sauce): 109 calories, 2.75g fat, 269mg sodium, 4.5g carbs, 0.25g fiber, 2g sugars, 15.5g protein
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, curry powder
salt, table
spices, pepper, black
soymilk, original and vanilla, unfortified
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sugars, granulated
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
yogurt, greek, plain, nonfat
Directions:
Cook's Note: If grilling, presoak 12 wooden skewers in water for 30 minutes.
Preheat the oven to 375 degrees F. (Or bring a grill/grill pan sprayed with nonstick spray to medium-high heat.)
Sprinkle chicken with curry powder, salt, and black pepper.
Evenly cut chicken into 12 strips, and thread each strip onto a skewer.
Place the skewers on a baking sheet sprayed with nonstick spray, and bake in the oven until chicken is fully cooked, about 10 minutes.
(Or grill until cooked through, 1 to 2 minutes per side.
If using a grill pan, remove from heat and re-spray between batches.)
Meanwhile, combine all sauce ingredients except yogurt in a small nonstick pot.
Bring to medium-low heat on the stove.
Stirring constantly, cook until it's hot and well mixed, about 5 minutes.
Remove sauce from the heat and let it cool slightly.
Add the yogurt and stir until smooth and blended.
Serve the sauce with chicken skewers, spoon it on, and EAT!
PER SERVING (2 skewers with sauce): 109 calories, 2.75g fat, 269mg sodium, 4.5g carbs, 0.25g fiber, 2g sugars, 15.5g protein