Food recipes
Hasty Pudding
Hasty Pudding Ingredients: sugars, brown vanilla extract butter, without salt water, bottled, generic sugars, granulated wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vit...
Hasty Pudding
Ingredients:
sugars, brown
vanilla extract
butter, without salt
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
raisins, seeded
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch square baking dish.
In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter.
Pour into prepared baking dish.
In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins.
Drop by spoonfuls on top of the mixture in the baking dish.
Bake in preheated oven for 30 minutes.
Serve warm.
Ingredients:
sugars, brown
vanilla extract
butter, without salt
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
nuts, walnuts, english
raisins, seeded
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch square baking dish.
In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter.
Pour into prepared baking dish.
In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins.
Drop by spoonfuls on top of the mixture in the baking dish.
Bake in preheated oven for 30 minutes.
Serve warm.