Food recipes
Hasty Pudding
Hasty Pudding
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
water, bottled, generic
salt, table
Directions:
Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.
Stir until very thick.
Place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.
Serve hot with sugar and milk, with plenty of butter and salt as desired.
Ingredients:
cornmeal, degermed, unenriched, yellow
water, bottled, generic
water, bottled, generic
salt, table
Directions:
Make a paste of the corn meal and cold water, stirring until there are no lumps and pour gradually into the boiling water.
Stir until very thick.
Place in a double boiler, cover and cook from 2 to 3 hours, stirring frequently.
Serve hot with sugar and milk, with plenty of butter and salt as desired.
Printed from https://recipe.bluelayer.org/recipe/20649/hasty-pudding