Food recipes
Spicy Cheese Crackers
Spicy Cheese Crackers Ingredients: cheese, cheddar butter, without salt wheat flour, white, all-purpose, unenriched spices, pepper, red or cayenne spices, garlic powder salt, table spices, pepper, black cereals, oats,...
Spicy Cheese Crackers
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
spices, garlic powder
salt, table
spices, pepper, black
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth.
Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next.
Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet.
Use the back of a spoon to flatten the balls slightly.
Bake in preheated oven until set but not yet browning, 15 to 17 minutes.
Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.
Ingredients:
cheese, cheddar
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
spices, garlic powder
salt, table
spices, pepper, black
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Whip Cheddar cheese and softened butter together in a large bowl using an electric hand mixer until smooth.
Beat 1/2 cup flour into the cheese mixture at a time, assuring each addition is incorporated fully before adding the next.
Add cayenne pepper, garlic powder, salt, and hot pepper sauce; beat to incorporate.
Use a wooden spoon to fold the cereal into the cheese mixture; shape into 1-inch balls and arrange onto a baking sheet.
Use the back of a spoon to flatten the balls slightly.
Bake in preheated oven until set but not yet browning, 15 to 17 minutes.
Let crackers cool on pans for 1 minute before transferring to a wire cooling rack to cool completely.