Food recipes
Oaty Wholewheat Coconut Biscuit
Oaty Wholewheat Coconut Biscuit Ingredients: wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-purpose, unenriched s...
Oaty Wholewheat Coconut Biscuit
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
honey
leavening agents, baking soda
Directions:
Mix all dry ingredients together in a bowl.
Melt butter in a pot.
When melted stir in honey.
Then stir in soda.
Mixture will froth, add this immediately to dry ingredients.
If you feel the mixture is too wet, you can add the extra oat flour or coconut.
Press mixture into a greased cookie sheet.
Bake at 160 degrees celcius for 20 minutes.
Put oven off after this time, and leave in oven for 10-15 minutes.
Remove and leave to cool.
Cut into squares.
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
honey
leavening agents, baking soda
Directions:
Mix all dry ingredients together in a bowl.
Melt butter in a pot.
When melted stir in honey.
Then stir in soda.
Mixture will froth, add this immediately to dry ingredients.
If you feel the mixture is too wet, you can add the extra oat flour or coconut.
Press mixture into a greased cookie sheet.
Bake at 160 degrees celcius for 20 minutes.
Put oven off after this time, and leave in oven for 10-15 minutes.
Remove and leave to cool.
Cut into squares.