Food recipes
Oaty Currant Bread
Oaty Currant Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oats sugars, brown molasses yogurt, greek, plain, nonfat...
Oaty Currant Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
sugars, brown
molasses
yogurt, greek, plain, nonfat
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place all the dry ingredients in a mixing bowl.
Using a fork, stir till combined.
Mix together molasses,yoghurt, currants and milk and add to dry ingredients.
Beat till a smooth, thick batter forms.
Grease loaf tin , 20 x 13 cms.
Pour batter into tin, leave to stand 10 minutes.
This allow oats to swell and absorb liquid.
Bake at 180 C for 55 - 60 minutes.
Serve sliced and buttered.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
sugars, brown
molasses
yogurt, greek, plain, nonfat
currants, zante, dried
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Place all the dry ingredients in a mixing bowl.
Using a fork, stir till combined.
Mix together molasses,yoghurt, currants and milk and add to dry ingredients.
Beat till a smooth, thick batter forms.
Grease loaf tin , 20 x 13 cms.
Pour batter into tin, leave to stand 10 minutes.
This allow oats to swell and absorb liquid.
Bake at 180 C for 55 - 60 minutes.
Serve sliced and buttered.