Food recipes
Oaty Shortbread
Oaty Shortbread Ingredients: oats wheat flour, white, all-purpose, unenriched sugars, powdered leavening agents, baking soda salt, table butter, without salt Directions: Heat the oven to 180/160fan/gas4. Whizz the oat...
Oaty Shortbread
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking soda
salt, table
butter, without salt
Directions:
Heat the oven to 180/160fan/gas4.
Whizz the oats in a food processor until quite fine, then add the remaining ingredients and mix until they become a dough.
Roll out the dough on a floured work surface to a 5mm thickness.
Cut into squares or prefered biscuit shape and place on baking trays.
Bake for 15-20 mins or until pale golden and slightly firm.
Remove from the oven and transfer to a wire rack to cool.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking soda
salt, table
butter, without salt
Directions:
Heat the oven to 180/160fan/gas4.
Whizz the oats in a food processor until quite fine, then add the remaining ingredients and mix until they become a dough.
Roll out the dough on a floured work surface to a 5mm thickness.
Cut into squares or prefered biscuit shape and place on baking trays.
Bake for 15-20 mins or until pale golden and slightly firm.
Remove from the oven and transfer to a wire rack to cool.