Cheese-Baked Halibut

Cheese-Baked Halibut

Ingredients:
fish, halibut, greenland, raw
lemon juice, raw
salt, table
spices, pepper, black
spices, thyme, dried
cheese, cheddar
delallo, italian seasoned breadcrumbs,
butter, without salt

Directions:
Preheat oven to 375F.
Lightly grease a large, shallow baking dish.
Wipe halibut with damp cloth; place halibut in dish.
Pour lemon juice over fish.
Then salt, pepper, and thyme.
Bake, uncovered, 20 minute.
Meanwhile, combine cheese and breadcrumbs.
Sprinkle fish with cheese mixture.Bake 10 minute longer, or until fish flakes easily with fork.
Serve right from baking dish.