Food recipes
Barley-Amaranth Waffles
Barley-Amaranth Waffles Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fl...
Barley-Amaranth Waffles
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Mix liquids and dry ingredients separately, then beat together with a hand mixer.
Pour onto hot, non-stick surface griddle.
Thin batter with additional water if needed.
Makes four waffles.
May be used for pancakes also.
Serve warm with maple syrup and butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Mix liquids and dry ingredients separately, then beat together with a hand mixer.
Pour onto hot, non-stick surface griddle.
Thin batter with additional water if needed.
Makes four waffles.
May be used for pancakes also.
Serve warm with maple syrup and butter.