Food recipes
Toasted Amaranth Rolls
Toasted Amaranth Rolls Ingredients: water, bottled, generic oil, olive, salad or cooking honey salt, table leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched wheat flour, white, a...
Toasted Amaranth Rolls
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Mix first five ingredients together, then stir in flours.
Roll dough onto a lightly floured surface.
Spread with butter and sprinkle with remaining ingredients, except amaranth seeds.
Toast seeds in a dry skillet until lightly browned.
Roll up dough and slice 2 inches thick.
Place on sides, close together in an oiled pan.
Sprinkle with amaranth seeds, and bake at 350F (180C).
for 30 to 40 minutes.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
honey
salt, table
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Mix first five ingredients together, then stir in flours.
Roll dough onto a lightly floured surface.
Spread with butter and sprinkle with remaining ingredients, except amaranth seeds.
Toast seeds in a dry skillet until lightly browned.
Roll up dough and slice 2 inches thick.
Place on sides, close together in an oiled pan.
Sprinkle with amaranth seeds, and bake at 350F (180C).
for 30 to 40 minutes.