Food recipes
Amaranth Oat Bread Recipe
Amaranth Oat Bread Recipe Ingredients: oats water, bottled, generic salt, table leavening agents, yeast, baker's, active dry water, bottled, generic honey oil, olive, salad or cooking wheat flour, white, all-purpose,...
Amaranth Oat Bread Recipe
Ingredients:
oats
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Bring the oat flakes, water, and salt to a boil, cook till thick and creamy.
Cold to room temperature.
Combine the next ingredients and let set till bubbly (10 min).
Then add in the flours.
Knead, let rise for 1 1/2 hrs.
Knead again, let rise second time, punch down and form into loaves.
Let rise, bake at 350 degrees F for 60 min, till crust is golden and bread tests done.
NOTES : One can replace part of the wheat flour with amaranth flour in any recipe.
Try to use 1/4 amaranth flour, and see what happens.
I use this method with lots of different ingredients, just to see how they work!
Ingredients:
oats
water, bottled, generic
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Bring the oat flakes, water, and salt to a boil, cook till thick and creamy.
Cold to room temperature.
Combine the next ingredients and let set till bubbly (10 min).
Then add in the flours.
Knead, let rise for 1 1/2 hrs.
Knead again, let rise second time, punch down and form into loaves.
Let rise, bake at 350 degrees F for 60 min, till crust is golden and bread tests done.
NOTES : One can replace part of the wheat flour with amaranth flour in any recipe.
Try to use 1/4 amaranth flour, and see what happens.
I use this method with lots of different ingredients, just to see how they work!