Colorful Vegetable Bread

Colorful Vegetable Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
tomato products, canned, puree, without salt added
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
spinach, raw
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
beets, raw
oil, olive, salad or cooking

Directions:
Make each dough separately, kneading for 5 to 8 minutes until you have a smooth elastic dough.
Rest each dough, covered, for 30 minutes.
To make plait; cut each dough in half and gently roll each piece on a lightly floured surface until approximately 25 cm long.
With a roll of each color, make a plait, making sure to seal the ends.
Place on a greased baking tray.
Rest in a warm place covered with a towel for 1 to 1 1/2 hrs.
Brush with beaten egg and bake in a 220 degrees cup oven for 25 minutes.