My World Famous Pressure Cooker Chinese Ribs

My World Famous Pressure Cooker Chinese Ribs

Ingredients:
spices, paprika
spices, garlic powder
spices, pepper, black
salt, table
pork, fresh, loin, country-style ribs, separable lean only, raw
oil, olive, salad or cooking
water, bottled, generic
catsup
sugars, brown
vinegar, distilled
sauce, worcestershire

Directions:
Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag.
Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated.
Remove ribs from bag and discard dry rub.
Heat oil in a wok over medium-high heat.
Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.
Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker.
Add browned ribs to pressure cooker.
Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.
Cook ribs over medium heat for 15 minutes.
Remove from heat and release pressure according to manufacturer's directions.