Food recipes
Pressure Cooker Saucy Baby Back Ribs - Fast & Easy
Pressure Cooker Saucy Baby Back Ribs - Fast & Easy Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw salt, table spices, pepper, black spices, onion powder spices, garlic powder spices, papr...
Pressure Cooker Saucy Baby Back Ribs - Fast & Easy
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, paprika
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
sauce, barbecue
Directions:
Cut ribs into serving pieces.
Mix spices together to create a dry rub.
Apply the dry rub to the ribs.
Heat oil in pressure cooker and brown the ribs on all sides.
Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
Place over high heat until control jiggles.
Reduce heat and cook 35 minutes.
Let cooker depressurize naturally.
Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering.
Simmer for 10-15 minutes.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
salt, table
spices, pepper, black
spices, onion powder
spices, garlic powder
spices, paprika
oil, olive, salad or cooking
alcoholic beverage, beer, regular, all
sauce, barbecue
Directions:
Cut ribs into serving pieces.
Mix spices together to create a dry rub.
Apply the dry rub to the ribs.
Heat oil in pressure cooker and brown the ribs on all sides.
Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
Place over high heat until control jiggles.
Reduce heat and cook 35 minutes.
Let cooker depressurize naturally.
Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering.
Simmer for 10-15 minutes.