Strawberry Snap Pea Salad

Strawberry Snap Pea Salad

Ingredients:
oil, olive, salad or cooking
vinegar, balsamic
jams and preserves, apricot
mustard, prepared, yellow
sugars, granulated
water, bottled, generic
strawberries, raw

Directions:
Whisk olive oil, balsamic vinegar, raspberry jam, and Dijon mustard in a bowl.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil.
Add sugar snap peas; cover and steam until bright green but still crunchy, about 30 seconds.
Transfer to an iced water-filled bowl; drain.
Combine strawberries, sugar snap peas, and dressing in a bowl; toss to coat.