Strawberry and Snap Pea Salad

Strawberry and Snap Pea Salad

Ingredients:
sugars, granulated
oil, olive, salad or cooking
raspberries, raw
mustard, prepared, yellow
strawberries, raw

Directions:
Bring a pot of water to boil and place a steamer insert in the pot.
Place peas in steamer, cover, and cook until bright green, about 30 seconds.
Drain and run under cold water until peas are cool; set aside.
Whisk olive oil, raspberry vinegar, and Dijon mustard in a bowl until well blended.
Allow vinegar dressing to rest for a few minutes.
Combine sugar snap peas and strawberry slices in a large bowl.
Pour dressing over pea mixture, gently tossing to combine.
Serve immediately or chill for up to 1 hour.