Buffalo Potato Salad

Buffalo Potato Salad

Ingredients:
potatoes, raw, skin
salad dressing, mayonnaise, regular
fresh red onions,
celery, raw
spices, pepper, red or cayenne
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
pickles, cucumber, sour

Directions:
In 3-quart saucepan, cover potatoes with water.
Bring to a boil over high heat.
Reduce heat to medium-low and cook 10 minutes or until potatoes are tender.
Drain and cool slightly.
In serving bowl, toss potatoes with remaining ingredients.
Serve chilled or at room temperature.
Serve, if desired, on a bed of lettuce, garnished with celery leaves.