Food recipes
Cheesy Smashed Potatoes
Cheesy Smashed Potatoes
Ingredients:
potatoes, raw, skin
cauliflower, raw
cream, sour, cultured
cheese, cheddar
Directions:
Place potatoes and cauliflower in large saucepan.
Add enough water to cover.
Bring to boil on high heat.
Reduce heat to medium; simmer 20 min.
or until vegetables are tender.
Drain; return to pan.
Add sour cream; mash until vegetable mixture is light and fluffy.
Stir in cheese.
Ingredients:
potatoes, raw, skin
cauliflower, raw
cream, sour, cultured
cheese, cheddar
Directions:
Place potatoes and cauliflower in large saucepan.
Add enough water to cover.
Bring to boil on high heat.
Reduce heat to medium; simmer 20 min.
or until vegetables are tender.
Drain; return to pan.
Add sour cream; mash until vegetable mixture is light and fluffy.
Stir in cheese.
Printed from https://recipe.bluelayer.org/recipe/55432/cheesy-smashed-potatoes