Food recipes
Crispy Smashed Potatoes
Crispy Smashed Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking chives, raw Directions: 1. Wash potatoes and place in a large pot. Fill with enough water to cover potatoes. Bring water to a boil...
Crispy Smashed Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
chives, raw
Directions:
1.
Wash potatoes and place in a large pot.
Fill with enough water to cover potatoes.
Bring water to a boil over high heat, then lower to a simmer and cover.
Cook for about 20 minutes, until potatoes are fork-tender.
2.
While potatoes are boiling, preheat oven to 400 degrees F. 3.
After 20 minutes, remove potatoes from water and set aside to cool.
4.
Spread parchment paper over a large baking sheet.
When potatoes are cool enough to handle, use a dish towel and your hands to smash each potato.
5.
Spray smashed potatoes with olive oil and cook at 400 degrees F for 30 minutes or until crispy.
6.
Sprinkle with fresh chives before serving.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
chives, raw
Directions:
1.
Wash potatoes and place in a large pot.
Fill with enough water to cover potatoes.
Bring water to a boil over high heat, then lower to a simmer and cover.
Cook for about 20 minutes, until potatoes are fork-tender.
2.
While potatoes are boiling, preheat oven to 400 degrees F. 3.
After 20 minutes, remove potatoes from water and set aside to cool.
4.
Spread parchment paper over a large baking sheet.
When potatoes are cool enough to handle, use a dish towel and your hands to smash each potato.
5.
Spray smashed potatoes with olive oil and cook at 400 degrees F for 30 minutes or until crispy.
6.
Sprinkle with fresh chives before serving.