Food recipes
Celtic Cookery Champ
Celtic Cookery Champ Ingredients: potatoes, raw, skin onions, raw milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table spices, pepper, black Directions: Chop the onions small, bo...
Celtic Cookery Champ
Ingredients:
potatoes, raw, skin
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
Directions:
Chop the onions small, both the green and the white parts, and cook them in the milk until soft.
Drain, but don't throw away the milk.
Beat the spring onions into the hot mashed potato.
Add salt and pepper.
Gradually add enough milk, and beat it in to give it a smooth consistency.
Serve a helping on each person's warmed plate, and make a well in the middle to receive melted butter.
To eat it, take a forkful of the potato, and dip it into the butter well.
Ingredients:
potatoes, raw, skin
onions, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
spices, pepper, black
Directions:
Chop the onions small, both the green and the white parts, and cook them in the milk until soft.
Drain, but don't throw away the milk.
Beat the spring onions into the hot mashed potato.
Add salt and pepper.
Gradually add enough milk, and beat it in to give it a smooth consistency.
Serve a helping on each person's warmed plate, and make a well in the middle to receive melted butter.
To eat it, take a forkful of the potato, and dip it into the butter well.