Food recipes
Champ
Champ
Ingredients:
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
Directions:
Boil the potatoes until cooked, about 10 minutes.
Simmer the green onions in milk for about 5 minutes
Drain potatoes and mash.
Add the hot milk and scallions, salt, pepper and half the butter and mix.
Dot with the rest of the butter and serve immediately.
HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.
Ingredients:
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
Directions:
Boil the potatoes until cooked, about 10 minutes.
Simmer the green onions in milk for about 5 minutes
Drain potatoes and mash.
Add the hot milk and scallions, salt, pepper and half the butter and mix.
Dot with the rest of the butter and serve immediately.
HINT: The secret of success to this Irish potato recipe is making sure all the ingredients are kept very hot while you're preparing it.
Printed from https://recipe.bluelayer.org/recipe/28228/champ