Food recipes
Swiss Breakfast Parfait
Swiss Breakfast Parfait
Ingredients:
oats
yogurt, greek, plain, nonfat
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
nuts, almonds
strawberries, raw
Directions:
In medium bowl, combine oats, yogurt, pineapple and almonds, mix well.
Cover, refrigerate overnight or up to 4 days.
To serve, layer oat mixture and strawberries in 4 parfait glasses.
Garnish with additional strawberries, if desired.
Serve chilled.
Ingredients:
oats
yogurt, greek, plain, nonfat
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
nuts, almonds
strawberries, raw
Directions:
In medium bowl, combine oats, yogurt, pineapple and almonds, mix well.
Cover, refrigerate overnight or up to 4 days.
To serve, layer oat mixture and strawberries in 4 parfait glasses.
Garnish with additional strawberries, if desired.
Serve chilled.
Printed from https://recipe.bluelayer.org/recipe/55393/swiss-breakfast-parfait