Food recipes
Breakfast Parfait
Breakfast Parfait Ingredients: yogurt, greek, plain, nonfat blueberries, raw strawberries, raw cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt Direction...
Breakfast Parfait
Ingredients:
yogurt, greek, plain, nonfat
blueberries, raw
strawberries, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
In a tall drinking glass or parfait dish, layer 1/4 cup vanilla yogurt, 1/8 cup blueberries, 1/8 cup sliced strawberries and 1 tbsp Kashi GoLean Crunch cereal.
Repeat.
If using fresh fruit, parfait may be eaten right away or refrigerated until ready to serve.
If using frozen fruit, refrigerate until fruit has thawed, then serve.
Ingredients:
yogurt, greek, plain, nonfat
blueberries, raw
strawberries, raw
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
In a tall drinking glass or parfait dish, layer 1/4 cup vanilla yogurt, 1/8 cup blueberries, 1/8 cup sliced strawberries and 1 tbsp Kashi GoLean Crunch cereal.
Repeat.
If using fresh fruit, parfait may be eaten right away or refrigerated until ready to serve.
If using frozen fruit, refrigerate until fruit has thawed, then serve.