Creamy Chicken, Pasta and Broccoli Bake

Creamy Chicken, Pasta and Broccoli Bake

Ingredients:
wheat, durum
broccoli, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
soup, chicken broth or bouillon, dry
cheese, parmesan, hard
cheese, mozzarella, low sodium
cheese, parmesan, hard

Directions:
Heat oven to 350F Cook pasta as per package directions, adding broccoli for the last 3 minutes.
Meanwhile, heat large nonstick frying pan on medium-high heat.
Add chicken; cook 3 minutes or until no longer pink, stirring frequently.
Stir in broth; simmer 3 minutes or until chicken is done.
Add cream cheese; cook and stir on low heat 1 minute or until melted.
Remove from heat and stir in 1/2 cup mozzarella.
Drain pasta and broccoli.
Add to chicken mixture; mix lightly.
Spoon into 8 inch square baking dish; cover.
Bake 15 minutes or until heated through.
Sprinkle with remaining cheese.
Bake, uncovered, 3 minutes or until melted.
Let stand 5 minutes.