Food recipes
Peanut Butter Pretzel Bars
Peanut Butter Pretzel Bars Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt oats oil, corn, peanut, and olive pretzels, soft, unsalted peanut butter, smooth style, without salt peanut but...
Peanut Butter Pretzel Bars
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oats
oil, corn, peanut, and olive
pretzels, soft, unsalted
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
Directions:
Mix all of the dry ingredients (rice crispies, oats, peanuts, pretzels, peanut butter chips) together in a large mixing bowl.
Use a wooden spoon to crush the rice crispies a little bit.
Measure out the peanut butter, brown rice syrup, and the salt (optional) into a microwave safe bowl, and microwave for 1 minute.
Stir well and pour over the dry mixture.
Cover well, and make sure that it is all coated, so the bars dont crumble apart.
Line a 7 x 11 pan with wax paper and pour the mixture into it.
Cover with another sheet of wax paper and press to fit the pan.
Place in the freezer for about 20 minutes, then cut into 12 (200 calories each) or 16 (150 calories each) bars.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
oats
oil, corn, peanut, and olive
pretzels, soft, unsalted
peanut butter, smooth style, without salt
peanut butter, smooth style, without salt
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
Directions:
Mix all of the dry ingredients (rice crispies, oats, peanuts, pretzels, peanut butter chips) together in a large mixing bowl.
Use a wooden spoon to crush the rice crispies a little bit.
Measure out the peanut butter, brown rice syrup, and the salt (optional) into a microwave safe bowl, and microwave for 1 minute.
Stir well and pour over the dry mixture.
Cover well, and make sure that it is all coated, so the bars dont crumble apart.
Line a 7 x 11 pan with wax paper and pour the mixture into it.
Cover with another sheet of wax paper and press to fit the pan.
Place in the freezer for about 20 minutes, then cut into 12 (200 calories each) or 16 (150 calories each) bars.