Food recipes
Curvygreek's Sweet & Salty PB Pretzel Bars
Curvygreek's Sweet & Salty PB Pretzel Bars Ingredients: peanut butter, smooth style, without salt butter, without salt sugars, powdered pretzels, soft, unsalted spartan, real semi-sweet chocolate baking chips, Directi...
Curvygreek's Sweet & Salty PB Pretzel Bars
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
Directions:
Line 13x9 baking pan with foil.
Leave overhang on two sides.
Lightly spray with nonstick cooking spray.
Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
Gradually beat in 1 cup powdered sugar.
Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
Press evenly into prepared baking pan and smooth top with spatula.
Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl.
(uncovered)
Heat on MEDIUM-HIGH (70%) for 45 seconds.
Stir.
Repeat as necessary-in 10 or 15 second intervals.
Stir just until chocolate chips are melted.
Spread chocolate layer evenly over powdered sugar mixture.
Sprinkle with remaining pretzel pieces, pressing down lightly.
Refrigerate at least 3 hours or until firm.
Lift from pan, peel off foil, cut into 60 pieces.
Store in covered container in refrigerator.
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
sugars, powdered
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
Directions:
Line 13x9 baking pan with foil.
Leave overhang on two sides.
Lightly spray with nonstick cooking spray.
Beat 1 + 1/4 cup peanut butter and entire amount of butter in mixing bowl until creamy.
Gradually beat in 1 cup powdered sugar.
Stir in remaining 1 cup powdered sugar, 3 cups pretzel pieces, and 1/2 cup chocolate chips.
Press evenly into prepared baking pan and smooth top with spatula.
Microwave remaining 1 + 1/2 cup chocolate chips and 3/4 peanut butter in microwave safe bowl.
(uncovered)
Heat on MEDIUM-HIGH (70%) for 45 seconds.
Stir.
Repeat as necessary-in 10 or 15 second intervals.
Stir just until chocolate chips are melted.
Spread chocolate layer evenly over powdered sugar mixture.
Sprinkle with remaining pretzel pieces, pressing down lightly.
Refrigerate at least 3 hours or until firm.
Lift from pan, peel off foil, cut into 60 pieces.
Store in covered container in refrigerator.