Food recipes
Sweet & Salty Peanut Butter Chocolate Pretzel Bars
Sweet & Salty Peanut Butter Chocolate Pretzel Bars Ingredients: peanut butter, smooth style, without salt butter, without salt vanilla extract sugars, granulated sugars, brown pretzels, soft, unsalted spartan, real se...
Sweet & Salty Peanut Butter Chocolate Pretzel Bars
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
sugars, granulated
sugars, brown
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
Directions:
Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray.
(I used the butter wrappers to grease but did not put any foil in the pan).
In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
Add confectioners' sugar and brown sugar.
Slowly beat sugars into peanut butter until well-combined.
Add 1 1/2 cup pretzels and beat to combine.
Press mixture into the bottom of prepared baking dish.
In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
Stir until smooth.
Pour over the top and smooth with a spatula.
Sprinkle with remaining 1/2 cup of crushed pretzels.
Press down lightly.
Refrigerate for at least 3 hours before cutting into bars and serving.
Ingredients:
peanut butter, smooth style, without salt
butter, without salt
vanilla extract
sugars, granulated
sugars, brown
pretzels, soft, unsalted
spartan, real semi-sweet chocolate baking chips,
Directions:
Line an 8x8 or 9x9 inch baking dish with aluminum foil and spray with non-stick cooking spray.
(I used the butter wrappers to grease but did not put any foil in the pan).
In the bowl of a stand mixer or with an electric mixer, beat together 3/4 cup peanut butter, butter, and vanilla extract until creamy.
Add confectioners' sugar and brown sugar.
Slowly beat sugars into peanut butter until well-combined.
Add 1 1/2 cup pretzels and beat to combine.
Press mixture into the bottom of prepared baking dish.
In a microwave safe bowl, melt together chocolate chips and remaining 1/4 cup peanut butter.
Stir until smooth.
Pour over the top and smooth with a spatula.
Sprinkle with remaining 1/2 cup of crushed pretzels.
Press down lightly.
Refrigerate for at least 3 hours before cutting into bars and serving.