Cinnamon and Sugar Pork Rinds

Cinnamon and Sugar Pork Rinds

Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
spices, cinnamon, ground
sweetener, syrup, agave
butter, without salt

Directions:
Spread the pork rinds out in a large baking dish.
In a small bowl, stir together the cinnamon and sweetener.
Drizzle melted butter over the pork rinds while shaking the dish to evenly distribute the butter on all sides of the rinds.
Sprinkle with the cinnamon and sweetener, stirring to coat.