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Pink snapper casserole

Pink snapper casserole Ingredients: 700g/11⁄2lb crimson snapper fillets undeniable flour for dredging 50g/2oz butter 175g/6oz green chilli sauce 350g/12oz Cheddar cheese, grated 2 tablespoons chopped refreshing ï¬...

Pink snapper casserole

Ingredients:
700g/11⁄2lb crimson snapper fillets undeniable flour for dredging
50g/2oz butter
175g/6oz green chilli sauce
350g/12oz Cheddar cheese, grated
2 tablespoons chopped refreshing flat-leaf parsley
salt and recently floor black pepper

Directions:
First, preheat the oven to 180°C/ 350°F/Fuel mark 4.
Then, period a very little flour with salt and pepper. Dredge the snapper fillets within just the experienced flour.
Then, warm the butter inside of a frying pan, and evenly sauté the fillets upon possibly facets, within batches if essential.
Then, go the fillets to a high casserole dish. Divide the chilli sauce and cheese concerning them. Bake for above 12 minutes.
Finally, sprinkle with the parsley, and provide automatically. casseroles & stews.