Food recipes
Pan-fried crusted fish curry
Pan-fried crusted fish curry Ingredients: 4 dried crimson chillies 100g/4oz shallots 3 garlic cloves, chopped 2 lemon grass stalks, white component simply just and challenging outer layer taken off, finely sliced 4 cl...
Pan-fried crusted fish curry
Ingredients:
4 dried crimson chillies
100g/4oz shallots
3 garlic cloves, chopped
2 lemon grass stalks, white component simply just and challenging outer layer taken off, finely sliced
4 clean coriander roots
2 teaspoons grated lime zest
1â„2 teaspoon green peppercorns, somewhere around chopped
125ml/4fl oz vegetable oil
4 skinless snapper fillets, pertaining to
200g/7oz each and every
125ml/4fl oz coconut milk
1 tablespoon Thai fish sauce
4 kaffir lime leaves, finely shredded
2 tablespoons recently squeezed lime juice
Directions:
First, soak the chillies within just a bowl of boiling water for 15 minutes. Drain and chop about.
Then, put the chillies, shallots, garlic, lemon grass, coriander, lime zest, peppercorns and 1 tablespoon of the oil within a blender or foods processor, and purée until finally a comfortable paste varieties. Spread the paste earlier mentioned one aspect of each and every snapper fillet.
Then, warm the staying oil within just a massive significant pan. Cook the snapper fillets for 3 minutes upon every aspect right until exactly cooked.
Finally, stir alongside one another the coconut milk, fish sauce, lime leaves and lime juice within a bowl or jug. Pour higher than the snapper fillets, and simmer for 3 minutes. Provide scorching. fish & seafood.
Ingredients:
4 dried crimson chillies
100g/4oz shallots
3 garlic cloves, chopped
2 lemon grass stalks, white component simply just and challenging outer layer taken off, finely sliced
4 clean coriander roots
2 teaspoons grated lime zest
1â„2 teaspoon green peppercorns, somewhere around chopped
125ml/4fl oz vegetable oil
4 skinless snapper fillets, pertaining to
200g/7oz each and every
125ml/4fl oz coconut milk
1 tablespoon Thai fish sauce
4 kaffir lime leaves, finely shredded
2 tablespoons recently squeezed lime juice
Directions:
First, soak the chillies within just a bowl of boiling water for 15 minutes. Drain and chop about.
Then, put the chillies, shallots, garlic, lemon grass, coriander, lime zest, peppercorns and 1 tablespoon of the oil within a blender or foods processor, and purée until finally a comfortable paste varieties. Spread the paste earlier mentioned one aspect of each and every snapper fillet.
Then, warm the staying oil within just a massive significant pan. Cook the snapper fillets for 3 minutes upon every aspect right until exactly cooked.
Finally, stir alongside one another the coconut milk, fish sauce, lime leaves and lime juice within a bowl or jug. Pour higher than the snapper fillets, and simmer for 3 minutes. Provide scorching. fish & seafood.