Food recipes
Roquefort Buttermilk Dressing
Roquefort Buttermilk Dressing
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
vinegar, red wine
mustard, prepared, yellow
cheese, blue
Directions:
In a blender blend dressing ingredients until smooth and season with salt and pepper.
Dressing may be made 3 days ahead and chilled, covered.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sauce, worcestershire
vinegar, red wine
mustard, prepared, yellow
cheese, blue
Directions:
In a blender blend dressing ingredients until smooth and season with salt and pepper.
Dressing may be made 3 days ahead and chilled, covered.
Printed from https://recipe.bluelayer.org/recipe/55211/roquefort-buttermilk-dressing