Colonel Sanders Honey Rum Sauce

Colonel Sanders Honey Rum Sauce

Ingredients:
sugars, brown
honey
water, bottled, generic
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
salt, table

Directions:
Combine sugar, honey, salt, and hot water.
Mix well and add butter.
Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
Add rum or extract; store at room temperature.
Place a piece of pie on plate that heat won't harm.
Ladle 2 fluid ounces of the sauce over pie.
Place under broiler till sauce bubbles.
Serve hot.