Food recipes
Colonel Sanders' Kentucky Biscuits
Colonel Sanders' Kentucky Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, buttermilk, flui...
Colonel Sanders' Kentucky Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
lard
Directions:
Sift dry ingredients into mixing bowl and nest the flour mixture.
Add most of buttermilk.
Cut in the lard.
Begin squeezing the lard and flour in the milk until thoroughly mixed.
Add the rest of the buttermilk if needed and mix.
Turn on to floured board.
Knead until consistency desired.
Cut into biscuits.
Place on a lightly greased baking sheet.
Bake in a preheated 450F oven for 12-14 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
lard
Directions:
Sift dry ingredients into mixing bowl and nest the flour mixture.
Add most of buttermilk.
Cut in the lard.
Begin squeezing the lard and flour in the milk until thoroughly mixed.
Add the rest of the buttermilk if needed and mix.
Turn on to floured board.
Knead until consistency desired.
Cut into biscuits.
Place on a lightly greased baking sheet.
Bake in a preheated 450F oven for 12-14 minutes.