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Oyster & cauliflower stew

Oyster & cauliflower stew Ingredients: 25g/1oz butter 600ml/1pt canned shucked oysters with liquid 100g/4oz cauliflower florets, blanched 1 tablespoon cornflour 400ml/14fl oz milk 1⁄4 teaspoon salt 1⁄4 teaspo...

Oyster & cauliflower stew

Ingredients:
25g/1oz butter
600ml/1pt canned shucked oysters with liquid
100g/4oz cauliflower florets,
blanched
1 tablespoon cornflour
400ml/14fl oz milk
1⁄4 teaspoon salt
1⁄4 teaspoon cracked black pepper
1⁄4 teaspoon onion powder

Directions:
First, put the butter within just a massive microwave-risk-free baking dish. Go over with kitchen area paper. Warm inside of the microwave upon substantial for 45 seconds or right up until melted.
Then, drain the oysters, scheduling the liquid. Incorporate the oysters to the butter, and cook upon superior for 1 instant. Making use of a slotted spoon, remove the oysters to a container or pot with the cauliflower.
Finally, slowly but surely insert the cornflour to the oyster liquid, and stir until eventually merged. Include the milk and go the liquid to the baking dish. Insert the salt, pepper and onion powder. Cook upon significant for 4â€"5 minutes until eventually a little bit thickened, stirring 2 times. Insert the oysters and cauliflower to the dish, and cook upon superior for 2 minutes. Provide sizzling.